I have to say - I was super excited to be able to create some yummies and have them be pink and girlie!!
So what did I make...
You all know how much I loved making the Brownie-O's over the holidays...if you want the recipe - click here. Well, I saw on Becky Bakes that she made some with Chocolate Chip Cookies. YUM! (OK - I didn't try them because I'm still on my cleanse - but the T-man had one and said - GREAT combination mom). I didn't use her recipe for the cookies - I used mine.
I test drove the mini doughnut cupcakes last week just to make sure they were going to turn out OK. And when I made them on Friday - they came out just as good. The only difference...PINK frosting. I first saw this idea on theFarm Chicks blog.
Last but not least, I saw some really cute Brownie Pops on the Farm Chicks website too. Mine didn't turn out like hers. The Chocolate wasn't cooperating so I had to improvise. I still think it worked. T-man taste tested the pop with the chocolate all over and the chocolate just on the top and good thing he opted for just the chocolate on the top. :)
Now onto the fun packaging. So all of these treats were being served at the lunch following the service. Everything had to be disposable so I was trying to figure out how to transport and serve everything. So yup - you guessed it. I decided to individually wrap everything. Pink Bows and some Martha Stewart Decorative Tape along with some labels I made so everyone would know what they were eating.
This was so much fun. It was a labor of love and I'm so happy that everyone enjoyed the treats.