I was in Starbucks grabbing a green tea grande, and saw they started selling whoopie pies shaped like French Madeleines with buttercream in the middle. I was inspired to bake up my own whoopie pie, however I just could not shape it like a French Madeleine. So as I was saying I felt compelled to bake a batch of whoopie pies; I couldn’t decide on flavor, Sydney thought vanilla bean with a tart yuzu crème frâche filling would be good.

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Tags: bobbiesbakingblog.com, filling, pies, whoopie, yuzu

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