{Photographed by With Style and Grace}

This is the recipe you make for the non-brussels spouts eaters. No joke, if the store hadn't run out of brussels spouts we would have made this every night for dinner. I was originally drawn to this recipe because it didn't require butter and/or pancetta, ingredients that are typically paired with brussels sprouts. I'm not sure what's more shocking to you 1. that a grocery store could run out of brussels sprouts or 2. that I don't like butter & pancetta with my vegetables. And you thought I lived a normal life, why? Anyways, this recipe the perfect side dish for Holiday entertaining or even a causal night in.

A few alternatives - pine nuts instead of pistachios and olive oil instead of grapeseed oil.


This recipe is quick, easy, healthy, vegetarian, and low calorie.


For the recipe, click
here.

Views: 9

Tags: Brussels, Holiday, Recipe, Sprouts

Comment

You need to be a member of Dreamers Into Doers -- marthastewart.com to add comments!

Join Dreamers Into Doers -- marthastewart.com

SIGN-UP FOR OUR WEEKLY NEWSLETTER

New Members

More Ways to Dream

© 2013   Created by Martha Stewart Living Omnimedia.

Badges  |  Report an Issue  |  Terms of Service