
{Photographed by With Style and Grace}
This is the recipe you make for the non-brussels spouts eaters. No joke, if the store hadn't run out of brussels spouts we would have made this every night for dinner. I was originally drawn to this recipe because it didn't require butter and/or pancetta, ingredients that are typically paired with brussels sprouts. I'm not sure what's more shocking to you 1. that a grocery store could run out of brussels sprouts or 2. that I don't like butter & pancetta with my vegetables. And you thought I lived a normal life, why? Anyways, this recipe the perfect side dish for Holiday entertaining or even a causal night in.
A few alternatives - pine nuts instead of pistachios and olive oil instead of grapeseed oil.
This recipe is quick, easy, healthy, vegetarian, and low calorie.
| 1 |
duebagbog36 |
| 2 |
rimbeejoy69 |
| 3 |
elkpanash55 |
| 4 |
copfeewho48 |
| 5 |
toepigJay41 |
© 2013 Created by Martha Stewart Living Omnimedia.
You need to be a member of Dreamers Into Doers -- marthastewart.com to add comments!
Join Dreamers Into Doers -- marthastewart.com