I was asked if I had any suggestions about taking a handcrafted product and turning it into a business. I have included my thoughts and suggestions and would like to open this up to any of your ideas also.
My name is Danielle Caplan, and 19 years ago I founded a company called “Danielle’s Sauces,” which is the culmination of more than three decades of creating, formulating and perfecting specialty dishes, both at home and as a professional restau...