
In 2005, Annette Frey's dog, Lambchop, developed some health issues that seriously limited his diet. Finding pet food that fit his needs was difficult, so the New York City resident began making allergy-friendly recipes in her own kitchen.
Annette may have solved her immediate problem, but she still saw a gap in the dog-treat market. Every dog -- including those with allergies -- needs a reward once in a while, right? Seeing this void as an opportunity to create something special, Annette took to her kitchen. With Lambchop's help, she tested hundreds of recipe combinations. Finally, Annette developed a treat that not only met all of her pet's dietary needs but was delicious, too. With that, Biscuits by Lambchop was born.
Recently, Annette's treats were featured on The Daily Wag, Martha's pet blog. Here, Annette shares how a five-year journey has led to the business of her dreams.
When did you start your business?
In 2005: It was part-time in the beginning. I re-branded and
re-launched the company in April of this year.
What inspired your business?
My dog, Lambchop, was my inspiration. After he developed kidney
failure, his new nutritional needs became complicated, so I had to
learn to cook and balance his dietary requirements. However, there
were no treats on the market that I could give him. So I set out to
make one myself. I removed the traditional elements of baking
(gluten, dairy, eggs, etc.) and created a dog biscuit that was not
only nutritious but also delicious!
What was your start up cost? How did you get the money and what
did you use it for?
I funded everything myself. I printed labels locally in very small
quantities, as needed. I developed the website myself and learned
to write whatever html code I needed to get it going along the way.
I had to pay for the recipes [which are free of most common food
allergens] to be tested and registered with the NYS Department of
Agriculture. All in all, the start-up cost was around $1,000.
How long did it take for your business to become
profitable?
The business was supporting itself within the first year.
How did you maintain confidence when doors were closed in your
face, when people didn’t get it or said “no”?
Connecting with other women entrepreneurs through Dreamers into
Doers and other networks has provided valuable support, "a village"
that has my back! I've gotten tons of support and valuable
advice.
What's the hardest part of what you do?
Wearing all the hats of my company. Being responsible for all
aspects of the business and producing the product at the same time
is a balancing act. I'm still trying to figure out what roles can
be hired out and how to go about doing so.
What's the most fun part of what you do?
Seeing my products make dogs happy and solving problems for their
owners. Having worked in physical therapy for 15-plus years, I feel
what I do now is very similar in that I still create solutions for
a better quality of life -- only now for dogs instead of
humans!
How have you been using social media to grow your
business?
I have a great Facebook fan page. I love interacting on a personal
level. I try to keep it light and fun while also educating my
readers about various animal issues. I also connect with some
amazing people on Twitter, including veterinarians. I have now
partnered with a few of them to support events that aide animal
shelters and rescues.
The Dreamers into Doers community has been inspiring and led to some wonderful relationships, especially after the event in January at the Martha Stewart headquarters. Forty of us had the privilege of coming together and making a difference for women from a local shelter. It was incredibly uplifting for us all. After sending Martha Stewart dog biscuits for her pups as a thank-you after that event, they were featured on her pet blog, The Daily Wag. It was a wonderful surprise!
Do you have entrepreneurial role models?
I am currently reading Tony Hsieh's book, Delivering Happiness.
Tony is the CEO of Zappos.com. His commitment to company culture, as well
as customer service, is something I aspire to.
Take a peek at some of Annette's photos
Keep up with Biscuits by Lambchop
Comment
Comment by Annette Frey on July 27, 2010 at 11:15pm
Comment by Gretchen Seefried on July 27, 2010 at 10:33am
Comment by Karen Keller-Eyer on July 26, 2010 at 3:23pm
Comment by Annette Frey on July 25, 2010 at 6:42pm
Comment by Karen Keller-Eyer on July 25, 2010 at 9:38am
Comment by Annette Frey on July 24, 2010 at 6:21pm
Comment by Ann-Margaret Arnold on July 23, 2010 at 12:12am
Comment by Annette Frey on July 23, 2010 at 12:05am
Comment by Ann-Margaret Arnold on July 22, 2010 at 11:58pm
Comment by Romy Taormina on July 22, 2010 at 11:16pm
Comment by Kristy McCarthy~The Purple Pug on July 22, 2010 at 5:06pm
Comment by Annette Frey on July 22, 2010 at 4:18pm
Comment by Debbie Glymph-Bennett on July 22, 2010 at 1:01pm
Comment by Annette Frey on July 22, 2010 at 10:25am
Comment by Terry Grahl on July 22, 2010 at 9:35am
Comment by Mary Stanczyk on July 22, 2010 at 8:00am
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